Group Dining Manager

terribleherbst; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

Terrible Herbst Inc. in Las Vegas seeks a Group Dining Manager to lead banquet and large-group sales while supporting the restaurant side as needed. This role drives guest experience, oversees pricing and beverage and food costs, and mentors an hourly team to uphold service standards.

The candidate will manage operations across gaming-tavern settings, coordinate with the Executive Chef and GM, maintain compliance, and build relationships with clients to grow business and event bookings.

Qualifications

• High school diploma or equivalent required.
• 3–5 years of F&B management in high-volume settings.
• Open availability for all shifts, holidays, weekends.
• Knowledge of gaming tavern operations, purchasing, inventory, and health codes.
• Experience with P&L statements and budget management.
• Familiarity with Konami Gaming and POS systems.
• Honesty and integrity in and out of the workplace.
• Ability to obtain food handler, TAM, and Non-Gaming cards.

Responsibilities

• Oversee gaming, restaurant, and banquet operations.
• Implement SOPs and Banquet Event Orders.
• Plan and coordinate events including full-venue buyouts.
• Communicate BEOs to GM and Executive Chef.
• Meet clients for site visits and relationship building.
• Work with Chef/GM on menus for large groups.
• Build brand visibility with local businesses.
• Manage FOH team and budgets.
• Ensure health, gaming, TAM compliance.
• Coach and develop team; maintain guest satisfaction.

Skills

Leadership

Communication

Guest experience

Team management

Coaching

Education

High school diploma

Tools

Konami Gaming

POS systems

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Provide exceptional service and personalized experiences to every guest at every time. Terrible Herbst Inc. has a long and rich history of guest service, with an emphasis on providing high-quality hospitality and a deliberately different experience to every customer at a fair price. We look for people to join our team that exemplify our aligned Core Values: Integrity, Passion, Caring, Professionalism and Learning. Terrible Taverns strive to be a valued and special part of our customers' daily lives.

Description:

The Group Dining Manager is responsible for the overall financial and operational performance of the banquet space and large group sales. They will also assist on the restaurant side as an acting restaurant manager reporting to the General Manager. They are responsible for the ongoing development of their hourly team ensuring that they have a full understanding of WSKY Taverns operational standards, policies and procedures. It is important that the Group Dining Manager can effectively demonstrate these standards, policies and procedures. The Group Dining Manager must help drive sales for large groups in the restaurant, as well as capture bookings for the banquet space using effective selling and relationship building techniques. They will help build a team that provides instant guest recognition and satisfaction, maintain excellent service standards, ability to read and understand gaming reports with self-responsibility for increasing gaming, food and liquor sales while setting and maintaining beverage and comp cost of goods goals. Must be proficient in Toast POS System. Set and manage par levels for all products used. Maintain building appearance, functionality of equipment and compliance with OSHA, Health District and Clark County regulations. Must have a thorough understanding of Gaming Compliance.

Responsibilities:

• Helps oversee all facets of gaming, high volume restaurant, and banquet operations
• Implement and uphold all department SOPs and standardized Banquet Event Orders (BEOs)
• Field, contract, design and coordinate all events, including single day full venue buyouts
• Effectively communicate BEOs to General Manager and Executive Chef to ensure successful events
• Meet with prospective and contacted clients for site-visits, walkthroughs, and relationship building
• Collaborating with the Executive Chef and General Manager to execute and create menus for large groups
• Visiting local businesses, hotels, high-rises, etc. to build brand visibility and build relationships
• Monitors hiring, training, and supervising of the FOH team members
• Assisting and directing FOH team in service, beverage preparation, menu creation, and overall guest experience
• Responsible for the fiscal budget, must meet or exceed all budget requirements
• Focuses on Guest Experience and ensure every guest receives a deliberately different experience that caters to their needs.
• Oversees banquet operations from setup to tear down and assists the Catering Manager as needed
• Meets with the Catering team on a weekly basis to understand upcoming events, review budgets and sales goals, and discuss opportunities to drive new business
• Responsible for meeting all Health Department, Gaming and TAM regulations and maintain standards throughout the hours of operation
• Coaches, counsel and disciplines team members to ensure company standards are met
• Understands and becomes the subject matter expert on the Point of Sales system and any other restaurant computer software
• Familiar with beverage ordering, setting and maintaining par levels
• All other responsibilities given within the scope of the job description

Qualifications:

• Must have a high school diploma or equivalent
• 3 to 5 years of F&B management experience in high volume setting
• Open availability, must be able to work all shifts, holidays and weekends
• Working knowledge of general gaming tavern operations, personnel management, food and beverage planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security
• Must have an understanding in Profit and Loss Statements preferred
• Demonstrated ability to manage operating costs in accordance with budgets
• Familiarity with Konami Gaming, restaurant management software and POS
• Must demonstrate honesty and integrity inside and outside the workplace
• Ability to obtain and maintain food handler's certification card, TAM and Non-Gaming Card
• Must possess computer literacy skills
• Must be able to lift 45 lbs.
• Excellent leadership skills
• Must have a passion for coaching and developing others
• Comfortably setting priorities and delegating tasks as needed
• Extremely organized and detailed oriented
• Strong interpersonal and communication skills
• Must strive for a 100% of customer satisfaction
• Recru