Overview
Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!
To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..
Responsibilities
- 1. Provide polite, friendly interactions with all guests and co-workers.
- 2. Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines.
- 3. Maintain neat and safe work area to allow guests to shop without agitation.
- 4. Maintain organized, inventoried backstock in the backroom area.
- 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
- 6. Assist with unloading and verifying merchandise upon delivery to the store.
- 7. Maintain sanitation standards on the sales floor and in the backroom area.
- 8. Communicates temperature problems to supervisor (dairy and frozen food).
- 9. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
- 10. Order product for aisles (as assigned by management).
- 11. Perform all other duties as assigned by management.
Qualifications
- 1. Friendly, outgoing personality.
- 2. Ability to work well with others.
- 3. Ability to lift 40 lbs. constantly 60 lbs. occasionally.
- 4. Ability to read and understand information and direction.
- 5. Knowledge of grocery operations.
- 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- 7. Effective communication and guest service skills.
- 8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. (Anyone under the age of 18 may not operate an electric pallet jack, baler, or use a box cutter.)