Grocery Stocker — Flexible Schedule & Benefits

Meijer Inc.; United States; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer, a family company serving people and communities, is seeking a Food Clerk to stock shelves in Fresh departments and create a welcoming store experience. You will support operations across Meat, Seafood, Bakery, Deli, Produce and Grocery, while engaging customers and sharing product knowledge.

You will maintain displays, stock and rotate products, and use technology to complete tasks accurately while following food safety and quality procedures.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Job description

Meijer, a family company serving people and communities, is seeking a Food Clerk to stock shelves in Fresh departments and create a welcoming store experience. You will support operations across Meat, Seafood, Bakery, Deli, Produce and Grocery, while engaging customers and sharing product knowledge.

You will maintain displays, stock and rotate products, and use technology to complete tasks accurately while following food safety and quality procedures.