Grocery Operations Lead: Stock, Merch & Team Training

Carlie C’s IGA

Louisburg (NC)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

Carlie C’s IGA in Louisburg, North Carolina, is seeking a self-motivated Grocery Manager. The role requires managing non-perishable departments, supervising a team, and ensuring customer satisfaction. The ideal candidate should have prior grocery management experience and be willing to work flexible hours, including weekends and holidays.

The Grocery Manager will take on leadership responsibilities by training staff, maintaining shelf levels, and adhering to cash handling procedures.

Qualifications

  • Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
  • Must enjoy working with the public.
  • Previous Grocery or Store Management experience required.
  • Must be able to stand, bend, stoop and handle up to 75 lbs.
  • Must have ability to read shelf tags, labels and signs.
  • Must be able to write invoices and maintain appropriate paperwork.
  • Must be able to respond professionally under pressure to both employees and customers.
  • The ideal candidate is willing to work days, evenings, most weekends and holidays.

Responsibilities

  • Manage all aspects of the non-perishable departments.
  • Supervise, train, and schedule a stock crew.
  • Order product three times weekly to maintain shelf levels.
  • Stock shelves and supervise rotation requirements.
  • Operate a cash register when needed during busy times.
  • Adhere to all cash handling procedures.

Skills

Customer service
Team leadership
Stock management

Job description

Carlie C’s IGA in Louisburg, North Carolina, is seeking a self-motivated Grocery Manager. The role requires managing non-perishable departments, supervising a team, and ensuring customer satisfaction. The ideal candidate should have prior grocery management experience and be willing to work flexible hours, including weekends and holidays.

The Grocery Manager will take on leadership responsibilities by training staff, maintaining shelf levels, and adhering to cash handling procedures.

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