Grocery Department Lead – Grow, Lead & Delight Guests

W. Lee Flowers & Co; Manning (SC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

401K

Pension

Job summary

W. Lee Flowers & Co in Manning, SC is seeking a grocery department team member to deliver friendly service, stock shelves, and support store operations.

You will help achieve sales goals, maintain inventory, and follow company standards for quality and sanitation while working closely with management. Responsibilities include ensuring guest satisfaction, achieving budgeted targets, and maintaining a safe, clean backroom.

Qualifications

• Friendly, outgoing personality required.
• Ability to work well with others in a team setting.
• Effective communication, guest service and selling skills required.

Responsibilities

• Ensure guests receive polite, friendly service from the grocery department staff.
• Achieve budgeted sales, wage percent, and profits for the grocery department.
• Maintain inventory and supplies to maximize sales and minimize excess stock.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure product quality meets Floco Foods standards.
• Maintain sanitation and safety throughout the department and backroom.
• Provide guidance, orientation, training and feedback to staff.
• Perform stock, guest service and department staffing/scheduling tasks.
• Control grocery shrink through stock loss procedures and price accuracy.
• Support department with vendor product levels and conditions as needed.

Skills

Friendly personality

Team oriented

Customer service

Job description

W. Lee Flowers & Co in Manning, SC is seeking a grocery department team member to deliver friendly service, stock shelves, and support store operations.

You will help achieve sales goals, maintain inventory, and follow company standards for quality and sanitation while working closely with management. Responsibilities include ensuring guest satisfaction, achieving budgeted targets, and maintaining a safe, clean backroom.