Grill & Sauté Chef - High-Volume Resort Kitchen

benchmark; Live Oak (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401k with company match

Recognition programs

Job summary

Chaminade Resort & Spa, managed by Pyramid Global Hospitality in Santa Cruz, CA, is seeking an experienced Cook III for our Restaurant culinary team. We want a skilled line cook with strong grill and sauté experience to thrive in a fast-paced, high-quality resort kitchen.

The successful candidate will join a talented team to deliver exceptional food and guest experiences at one of Santa Cruz's premier resort destinations.

Qualifications

• Previous professional line-cook experience required.
• Strong grill and sauté experience required.
• Ability to work efficiently in a high-volume, fast-paced kitchen.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Work efficiently on grill and sauté stations during service.
• Set up, stock, and maintain an organized workstation.
• Execute food orders accurately during busy periods.
• Maintain consistent portioning, temperature, and presentation.
• Assist with prep work and other kitchen duties as needed.
• Follow all food safety, sanitation, and health department standards.
• Maintain a clean, organized, and safe work environment.
• Communicate effectively with cooks, chefs, servers, and team members.
• Monitor food quality and freshness throughout service.
• Support the culinary team in delivering an exceptional dining experience.

Skills

Line cook experience

Grill experience

Sauté experience

High-volume work

Food safety

Education

Culinary education or equivalent experience

Job description

Chaminade Resort & Spa, managed by Pyramid Global Hospitality in Santa Cruz, CA, is seeking an experienced Cook III for our Restaurant culinary team. We want a skilled line cook with strong grill and sauté experience to thrive in a fast-paced, high-quality resort kitchen.

The successful candidate will join a talented team to deliver exceptional food and guest experiences at one of Santa Cruz's premier resort destinations.