Grill Room Server Assistant - Evening Shift

Avion Hospitality, LLC

New Orleans (LA)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

Avion Hospitality, LLC is looking for a highly motivated Server Assistant to join the team at the Windsor Court in New Orleans. The successful candidate will assist servers, maintain the dining area's cleanliness, and ensure food products are stocked.

Ideal candidates will have customer service experience and be able to work in a fast-paced, high-volume environment. Flexibility with hours is necessary, as the role includes evenings and weekends. Team players with a positive attitude are encouraged to apply.

Qualifications

  • Must have customer service experience.
  • Ability to work in a high-volume environment.
  • Ability to work flexible hours, including evenings, holidays, and weekends.
  • Must be able to stand for extended periods of time.
  • Must be able to work in a fast-paced environment.
  • Must be a team player with a positive attitude.

Responsibilities

  • Assist servers with customer service needs.
  • Maintain the cleanliness of the dining area.
  • Assist with setting up and breaking down tables.
  • Provide excellent customer service to all guests.
  • Ensure all food, condiments, and other Grill Room products are thoroughly prepared and stocked.
  • Pick up clean linens and dispose of dirty laundry daily.

Skills

Customer service experience
Ability to work in high-volume environment
Team player with a positive attitude

Job description

Avion Hospitality, LLC is looking for a highly motivated Server Assistant to join the team at the Windsor Court in New Orleans. The successful candidate will assist servers, maintain the dining area's cleanliness, and ensure food products are stocked.

Ideal candidates will have customer service experience and be able to work in a fast-paced, high-volume environment. Flexibility with hours is necessary, as the role includes evenings and weekends. Team players with a positive attitude are encouraged to apply.

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