Grill & Kitchen Team Member - Flexible Hours & Growth

McDonald's; Garner (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

Scholarship for College

Flexible schedules

Free meals

401k

Paid Time Off

Discounts through McPerks

Christmas Savings Plan

Opportunities to move into management

Job summary

McDonald’s in Garner, NC is seeking a Kitchen/Grill Team Member to prepare World-Famous foods and support our fast-paced kitchen. Roles are available during breakfast, lunch, late nights, and weekends, offering flexibility for part-time or full-time schedules.

You will follow recipes with precision, apply food safety principles, and communicate effectively with cashiers and crew. The job emphasizes cleanliness and teamwork, with opportunities to advance into management at the franchisee-owned

Qualifications

• Prepares meals during breakfast, lunch, and/or dinner rush hours.
• Follows recipes with great attention to detail.
• Always applies food safety principles.
• Communicates with cashiers and crew members.
• Restaurant cleanliness; keeping the restaurant looking fantastic.
• You must be 16 years of age or older to work as a Crew Member at McDonald's.

Responsibilities

• Prepare meals during peak hours while following McDonald’s recipes.
• Maintain food safety standards across all kitchen stations.
• Collaborate with cashiers and crew to ensure smooth service.
• Keep the dining and kitchen areas clean and organized.

Skills

Meal preparation

Food safety

Team communication

Cleanliness

Age requirement 16+

Job description

McDonald’s in Garner, NC is seeking a Kitchen/Grill Team Member to prepare World-Famous foods and support our fast-paced kitchen. Roles are available during breakfast, lunch, late nights, and weekends, offering flexibility for part-time or full-time schedules.

You will follow recipes with precision, apply food safety principles, and communicate effectively with cashiers and crew. The job emphasizes cleanliness and teamwork, with opportunities to advance into management at the franchisee-owned