Grill Cook: Passionate, Fast-Paced Kitchen Team

Ruby; Walnut (CA); On-site; USD 36,000 - 52,000; Full time

Job summary

Ruby's Diner LLC in Walnut, CA is seeking Grill Cooks with a positive attitude and strong work ethic to thrive in a fast-paced kitchen. You will produce all food items to order, ensure proper portions, and maintain sanitation standards while learning new menu items.

As a Grill Cook, you will restock supplies, coordinate with the Manager, and assist in other kitchen areas as needed. Eligible applicants should have at least 2 years on-the-line cooking and a food handler's card.

Qualifications

• Minimum of 2 years' restaurant industry experience working on the line.
• Understanding professional cooking and knife handling skills.
• Ability to work calmly and effectively under pressure.
• Ability to take direction and work in a team environment.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Food handler's card required.

Responsibilities

• Preparing all food items to order, following standard recipes and procedures within specified time limits.
• Ensuring that guests' orders are properly portioned and ready to be served.
• Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines.
• Restocking items that were depleted during the shift.
• Reviewing status of work and follow-up actions required with the Manager.
• Carrying equipment, food supplies, and utensils to and from work and storage areas.
• Ensuring that foods are properly stored in containers and storage areas to prevent spoilage.
• Becoming familiar with new menu items/dishes.
• Performing duties in other areas of kitchen as assigned At Ruby's Diner we challenge ourselves, and each other, to be the best.

Skills

Line cooking

Knife handling

Teamwork

Under pressure

Food handler's card

Education

Culinary education

Job description

Ruby's Diner LLC in Walnut, CA is seeking Grill Cooks with a positive attitude and strong work ethic to thrive in a fast-paced kitchen. You will produce all food items to order, ensure proper portions, and maintain sanitation standards while learning new menu items.

As a Grill Cook, you will restock supplies, coordinate with the Manager, and assist in other kitchen areas as needed. Eligible applicants should have at least 2 years on-the-line cooking and a food handler's card.