Grill Cook - Passionate, Fast-Paced Kitchen Pro

Ruby; Commerce (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Ruby's Diner LLC in Commerce, CA is seeking Grill Cooks with positive energy to join a fast-paced kitchen. You will prepare all items to order, follow recipes, and ensure timely, guest-ready plates while maintaining high quality and consistency.

Applicants should have at least 2 years of restaurant line experience, strong cooking and knife skills, the ability to work under pressure, and the willingness to learn. A food handler's card is required; culinary training is preferred.

Qualifications

• Minimum of 2 years' restaurant industry experience on the line.
• Understanding professional cooking and knife handling skills.
• Ability to work calmly and effectively under pressure.
• Ability to take direction and work in a team environment.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Food handler's card required.

Responsibilities

• Preparing all food items to order, following standard recipes and procedures within specified time limits.
• Ensuring that guests' orders are properly portioned and ready to be served.
• Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines.
• Restocking items that were depleted during the shift.
• Reviewing status of work and follow-up actions required with the Manager.
• Carrying equipment, food supplies, and utensils to and from work and storage areas.
• Ensuring that foods are properly stored in containers and storage areas to prevent spoilage.
• Becoming familiar with new menu items/dishes.
• Performing duties in other areas of kitchen as assigned.

Skills

Food preparation

Teamwork

Calm under pressure

Communication skills

Knife handling

Education

Culinary training/education

Tools

Grill equipment

Job description

Ruby's Diner LLC in Commerce, CA is seeking Grill Cooks with positive energy to join a fast-paced kitchen. You will prepare all items to order, follow recipes, and ensure timely, guest-ready plates while maintaining high quality and consistency.

Applicants should have at least 2 years of restaurant line experience, strong cooking and knife skills, the ability to work under pressure, and the willingness to learn. A food handler's card is required; culinary training is preferred.