Grill Cook | Part-Time| Norfolk Tides

Oak View Group; Norfolk (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Grill Cook in a vibrant environment where your culinary skills shine! This part-time role offers an exciting opportunity to prepare delicious menu items while ensuring high food quality standards. You will be responsible for cooking, portion control, and maintaining sanitation standards, all while working with large-volume cooking equipment. Embrace the chance to be part of a diverse and inclusive workplace that values your contributions. If you have a passion for food and enjoy working in a fast-paced atmosphere, this role is perfect for you!

Benefits

401(k) Savings Plan

Matching Contributions

Qualifications

• Must possess a valid food handling certificate if required by regulations.
• Experience in a fast-paced kitchen environment preferred.

Responsibilities

• Prepare and package food products to order or keep warm until sold.
• Maintain cleanliness and proper storage of food and utensils.

Skills

Food Preparation

Sanitation Standards

Portion Control

Cooking Equipment Operation

Education

Food Handling Certificate

Tools

Grills

Fryers

Ovens

Job description

Join to apply for the Grill Cook | Part-Time| Norfolk Tides role at Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Responsibilities include portion control, managing food waste, and maintaining sanitation standards in the kitchen.

This role offers an hourly wage of $15.00 to $16.00 plus tips.

Benefits for Part-Time roles include a 401(k) savings plan and matching.

Note: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities:

1. Cooking and packaging food products prepared to order or kept warm until sold.
2. Receiving verbal orders from front counter staff for guest orders.
3. Maintaining quality and production standards on all menu items, ensuring freshness and high quality.
4. Managing portion control and serving temperatures.
5. Cleaning, stocking, and restocking workstations and displays.
6. Operating large-volume cooking equipment such as grills, fryers, and ovens.
7. Ensuring cleanliness and proper storage of food and utensils, and maintaining sanitation standards.
8. Meeting company standards for attendance.
9. Communicating effectively with team members and guests in a respectful manner.
10. Possessing a valid food handling certificate if required by regulations.

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to equal employment opportunity and do not discriminate based on any protected classes.

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Entertainment Providers