Grill Cook - High-Volume, Team-Driven Kitchen

The Teton Group/C&H Holdings Inc.; Blackfoot (ID); Sur place; USD 21 000 - 25 000; Plein temps

Résumé du poste

The Grill Staff / Cook at Dairy Queen in Idaho will execute kitchen operations, cook and assemble items, and maintain a clean, safe work area to ensure high-quality food and guest satisfaction.

You will work as part of a team, communicate clearly with colleagues, handle prep and cooking tasks efficiently, and support the front of house during busy periods while upholding health and sanitation standards.

Qualifications

• Must follow health and safety procedures.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods.
• Must be punctual, reliable, and maintain a professional appearance and attitude.

Responsabilités

• Prepare and cook food items quickly and accurately following all health, safety, and restaurant standards.
• Operate and maintain cooking equipment, including grill, fryer, freezer, and related appliances, in a safe and efficient manner.
• Assemble, wrap, and stock food items as needed, ensuring proper portioning and quality.
• Maintain cleanliness and organization of the grill and kitchen areas.
• Perform routine cleaning duties, including breakdown and sanitation of the grill station, sweeping, mopping, and trash removal.
• Ensure proper food storage and rotation to maintain freshness and compliance with food safety guidelines.
• Complete assigned prep work and ensure all stations are fully stocked for peak operational times.
• Communicate clearly and respectfully with team members to ensure correct orders and smooth operations.
• Work collaboratively as part of a team to uphold standards of quality, service, cleanliness, and value.
• Remain alert, friendly, and responsive to customer needs when working in view of guests.
• Support the front of house team as needed to ensure fast and accurate order fulfillment.
• Promptly report any equipment issues, food safety concerns, or unusual occurrences to management.
• Perform additional responsibilities as assigned by management or shift leaders.
• Maintain the highest standards of food quality, cleanliness, and guest satisfaction.
• Adhere strictly to all safety and sanitation guidelines, including handling of raw and cooked food.
• Contribute to the overall success of the restaurant through consistency, reliability, and teamwork.

Connaissances

Attention to detail

Fast-paced environment

Teamwork

Reliability

Punctuality

Outils

Grill equipment

Fryer

Kitchen equipment

Description du poste

The Grill Staff / Cook at Dairy Queen in Idaho will execute kitchen operations, cook and assemble items, and maintain a clean, safe work area to ensure high-quality food and guest satisfaction.

You will work as part of a team, communicate clearly with colleagues, handle prep and cooking tasks efficiently, and support the front of house during busy periods while upholding health and sanitation standards.