Grill Cook – High-Volume Kitchen, Full-Time Benefits

Bon Appétit Management Company

Whittier (CA)

On-site

USD 32,000 - 46,000

Full time

46 hours ago
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Benefits offered by this job

All major holidays off
Health benefits
Paid time off
Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring a full-time Grill Cook for Whittier College in Whittier, CA. The position requires a valid culinary degree or equivalent high-volume kitchen, banquet, or corporate experience and offers a pay rate of $28.30 per hour. Schedule is Saturday through Wednesday, various afternoon/evening shifts.

We provide health benefits, paid time off, and major holidays off. The Grill Cook prepares food and serves customers at the grill station in accordance with federal,

Qualifications

  • A valid culinary degree or previous high-volume kitchen, banquet, or corporate experience is required.

Responsibilities

  • Takes orders and prepares items requiring short preparation; completes orders from steam tables and serves customers at multiple stations.
  • Serves customers efficiently and follows steps of service; ensures correct temperatures, attractive presentation, and taste.
  • Maintains records from area worked during service periods.
  • Uses approved recipes and production standards to ensure quality, temperatures and portions.
  • Carries pans, kettles and trays safely between workstations, stove and refrigerator.
  • Stores foods with proper wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains work areas and equipment; ensures sanitation standards.
  • Attends in-service and safety meetings and maintains good working relationships.

Skills

High-volume kitchen experience

Education

Culinary degree

Job description

Bon Appétit Management Company is hiring a full-time Grill Cook for Whittier College in Whittier, CA. The position requires a valid culinary degree or equivalent high-volume kitchen, banquet, or corporate experience and offers a pay rate of $28.30 per hour. Schedule is Saturday through Wednesday, various afternoon/evening shifts.

We provide health benefits, paid time off, and major holidays off. The Grill Cook prepares food and serves customers at the grill station in accordance with federal,

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