Grill Cook, Full-time Dayshift

AVI Foodsystems; Saxonburg (PA); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

401(k) with company match

Health, dental, vision, and life保险

Paid vacations and holidays

Immense training and growth opportunit

Résumé du poste

AVI Foodsystems in Warrendale, PA is seeking an energetic Full-time Grill Cook to join our day-shift team, Monday through Friday 7:00 a.m. to 2:30 p.m. with no evenings, weekends, or holidays.

This role offers a family atmosphere, competitive compensation, and comprehensive benefits, plus training and growth opportunities. You will cook, maintain temperatures, manage inventory, and help promote great customer service.

Qualifications

• Culinary experience a plus.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multitask in a fast-paced environment.
• Maintain a positive attitude.
• Customer-oriented, organized and detail oriented.
• Excellent interpersonal and decision-making skills.

Responsabilités

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment remains clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Connaissances

Culinary skills

Food safety

Multi-tasking

Teamwork

Customer service

Attention to detail

Description du poste

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of a Full-time Grill Cook in the Warrendale, PA area. This position is scheduled Monday through Friday from 7a.m. to 2:30.m. with NO evenings, NO weekends and NO holidays. Come experience the benefits of working at a dinning account. Great work/life balance with this job.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE