GRILL COOK (FULL TIME AND PART TIME)

Compass Group USA; Rondout (NY); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Morrison Healthcare, a Compass Group company, is hiring grill cook roles in Kingston, NY. Full-time and part-time schedules available with flexible hours. The role focuses on preparing food at the grill and providing friendly service while upholding high standards of safety and quality.

Ideal candidates have 3–5 years grill cooking experience and can work in a fast-paced hospital food service environment. Pay ranges from $19.00 to $23.00 per hour, with benefits for full-time staff.

Qualifications

• 3–5 years of grill cooking experience preferred.
• Ability to work at grill station and follow recipes.
• Flexibility with full-time and part-time schedules.

Responsibilities

• Prepares foods requiring short preparation and serves at multiple grill stations.
• Serves customers efficiently and ensures correct temperatures and appealing presentation.
• Uses approved recipes and maintains portion controls and serving temperatures.
• Maintains sanitation standards and safe work areas.
• Attends safety meetings and communicates concerns to supervisor.
• Performs other duties as assigned.

Skills

Grill cooking

Customer service

Food safety

Tools

Stove

Steam tables

Job description

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• We are hiring immediately for full time and part time GRILL COOK positions.
• Location: HealthAlliance Hospital Kingston Hospital - 105 Mary Avenue, Kingston, NY 12401. Note: online applications accepted only.
• Schedule: Full time and part time schedules; flexible. Monday through Friday, hours may vary. More details upon interview.
• Requirement: 3 to 5 years of previous grill cooking experience is preferred.
• Pay Range: $19.00per hour to$23.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Morrison Healthcare maintains a drug-free workplace.

Nearest Major Market: Kingston
Job Segment: Food Service, Chef, Culinary, Part Time, Hospitality