GRILL COOK (FULL TIME)

Compass Group USA

Miami (FL)

On-site

USD 26,174 - 27,552

Full time

14 days+

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Benefits offered by this job

Free meals
Uniforms and laundering service
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Job summary

FLIK is hiring a full-time Grill Cook at the Norwegian Cruise Line facility in Miami, FL. The role requires 2 years of grill cooking experience, with a schedule from 6:30 am to 4:00 pm (Monday–Thursday). Competitive pay ranges from $19.00 to $20.00 per hour, plus benefits and free meals at select locations.

Join a team focused on quality, safety, and customer service in a fast-paced hospitality environment. Online applications accepted only.

Qualifications

  • Two years of grill cooking experience required.
  • Full time schedule with 6:30 am to 4:00 pm, Monday through Thursday.

Responsibilities

  • Takes orders and prepares items requiring short prep.
  • Servers customers efficiently and ensures food is at correct temperature and appealing.
  • Uses established recipes and portion controls to ensure quality.
  • Cleans and maintains work areas and equipment to sanitation standards.
  • Performs duties safely and reports concerns to supervisor.

Skills

Grill cooking
Customer service
Food safety

Job description

  • We are hiring immediately for a full time GRILL COOK position.
  • Location: Norwegian Cruise Line - 7665 Northwest 19th Street, Miami, FL 33126. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Thursday, 6:30 am to 4:00 pm. Further details upon interview.
  • Requirement: Previous 2 years of grill cooking experience required. *Internal Employee Referral Bonus Available
  • Pay Range: $19.00per hour to$20.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click?

Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary
Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities
  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Resolves customer concerns and reports relevant information and concerns to supervisor.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

  • Free meals, uniforms and laundering service available at select locations.
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

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