Grill Cook for Fast-Paced Kitchen

Workstream; Carson City (NV); On-site; USD 25,000 - 33,000; Full time

Job summary

Dairy Queen is seeking an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. You will cook, assemble and wrap items, stock products and preparation materials in a clean and safe manner alongside fellow kitchen staff.

The role requires attention to detail, tidiness, and compliance with health regulations as you prepare, cook and arrange food for service.

Qualifications

• Must have excellent customer service skills
• Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
• Must be able to work in and out of different temperature ranges.

Responsibilities

• Operates grill area in accordance with established standards, policies and procedures.
• Quick, accurate and safe food production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Communicates all significant issues, both positive and negative, with management staff.

Skills

Customer service

Attention to detail

Under pressure

Job description

Dairy Queen is seeking an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. You will cook, assemble and wrap items, stock products and preparation materials in a clean and safe manner alongside fellow kitchen staff.

The role requires attention to detail, tidiness, and compliance with health regulations as you prepare, cook and arrange food for service.