Grill Cook - Flexible Shifts, Growth & Breakfast to Dinner

Sodexo; Dallas (TX); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Comprehensive benefits

Shift meals & parking

Job summary

Sodexo is hiring a Grill Cook at the University of Texas Southwestern Medical Center in Dallas. You will work Weekdays – morning shifts, focus on preparing nutritious dishes and delivering friendly service in a fast-paced kitchen.

The role emphasizes teamwork, reliability, and safe food handling. 0–2 years of related experience is beneficial, with opportunities for training, advancement, and access to Sodexo’s benefits package across multiple sites.

Qualifications

• 0–2 years of related experience is beneficial.
• Team-oriented, adaptable, reliable, and fosters a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is hiring a Grill Cook at the University of Texas Southwestern Medical Center in Dallas. You will work Weekdays – morning shifts, focus on preparing nutritious dishes and delivering friendly service in a fast-paced kitchen.

The role emphasizes teamwork, reliability, and safe food handling. 0–2 years of related experience is beneficial, with opportunities for training, advancement, and access to Sodexo’s benefits package across multiple sites.