Grill Cook – Fast-Paced Kitchen Team Player

Dairy Queen; Fond du Lac (WI); On-site; USD 17,000 - 23,000; Full time

Job summary

Dairy Queen is seeking a Cook/Grill Staff to train and execute all kitchen operations in a fast-paced setting. You will assemble, wrap and stock food items while upholding restaurant safety and health standards.

You should be detail-oriented, keep the kitchen tidy, and work with the team to ensure consistent quality, service and cleanliness for every guest. Training provided by management and shift leaders.

Qualifications

• Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure including moving and responding quickly for long periods of time.
• Must be able to work in and out of different temperature ranges.
• Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).
• Capability to stand for long periods of time.
• Able to lift up to 30 pounds.
• Interact with co-workers constantly during shifts.
• Must be able to read order monitors.
• Practice established food handling procedures and meet any local health regulations.

Responsibilities

• Operates grill area in accordance with established standards, policies and procedures.
• Quick, accurate and safe food production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Communicates all significant issues, both positive and negative, with management staff.

Job description

Dairy Queen is seeking a Cook/Grill Staff to train and execute all kitchen operations in a fast-paced setting. You will assemble, wrap and stock food items while upholding restaurant safety and health standards.

You should be detail-oriented, keep the kitchen tidy, and work with the team to ensure consistent quality, service and cleanliness for every guest. Training provided by management and shift leaders.