Grill Cook – Breakfast, Lunch & Dinner Prep (Flexible Hours)

Sodexo; Bourbonnais (IL); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo serves Olivet Nazarene University and is seeking a Grill Cook to join the kitchen team. You will prepare and present nutritious dishes, focusing on customer service and a positive dining experience.

The role emphasizes teamwork, reliability, and a safety-first approach, with opportunities to grow through training and advancement within a full-time environment at the university campus.

Qualifications

• Team-oriented and adaptable
• Reliable and safety-conscious
• Promotes a healthy, safe working environment for all

Responsibilities

• Prepare, portion, grill, and present hot/cold foods for Breakfast, Lunch, Dinner, and events.
• Read and measure ingredients according to recipes.
• May operate grill, fryer and other kitchen equipment.
• Attend shifts on time with satisfactory regularity.
• Other duties as needed per account requirements.

Skills

Teamwork

Reliability

Safety awareness

Job description

Sodexo serves Olivet Nazarene University and is seeking a Grill Cook to join the kitchen team. You will prepare and present nutritious dishes, focusing on customer service and a positive dining experience.

The role emphasizes teamwork, reliability, and a safety-first approach, with opportunities to grow through training and advancement within a full-time environment at the university campus.