Grill Cook

Logan's Roadhouse; Sumter (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Logan's Roadhouse in Sumter, SC is hiring grill cooks for full-time and part-time roles. We celebrate a kickin', upbeat atmosphere and a commitment to hospitality, great food and teamwork.

Logan's Roadhouse offers flexible scheduling, opportunities for advancement and team member discounts. Prior kitchen experience is preferred but not required; you must be 18+ to operate kitchen equipment, with training provided as needed.

Qualifications

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts.

Responsibilities

• Ensure highest quality food by adhering to recipe procedures.
• Prepare a variety of food with different methods of preparation and using a variety of tools and equipment.
• Follow company safety and sanitation policies and procedures.
• Communicate clearly and respectfully with Managers and Team Members.

Skills

Flexible shifts

Kitchen equipment

18+ age

Culinary/kitchen experience

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Broiler

Pizza oven

Job description

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME

GRILL COOKS

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling.

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Requirements:

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts.

Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.