Grill Cook

Savory MB Stores, LLC; Providence (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

Mo' Bettahs is seeking a grill cook to prepare meats, maintain a clean grill area, and ensure safe, timely service in a Utah restaurant. You will monitor inventory, follow food safety standards, and assist with kitchen maintenance as needed.

The role requires at least 16 years old, authorization to work in the US, and (preferred) restaurant experience. Join our team and contribute to a quick, flavorful Hawaiian plate lunch experience.

Qualifications

• Must be at least 16 years old.
• Must be authorized to work in the US.
• Restaurant experience preferred.

Responsibilities

• Cook and prepare meats, keep grill area clean and organized.
• Monitor inventory and notify management when supplies are low.
• Ensure foods are cooked to proper temperatures and served promptly.
• Follow food safety and sanitation guidelines.
• Assist with cleaning and maintenance as needed.

Skills

Minimum age 16

Authorized to work in US

Driver's license

Restaurant experience

Job description

A DAY IN THE LIFE

As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation

What You’ll Need

• At least 16 years old
• Must be authorized to work in the US
• Must have a valid driver's license
• Restaurant experience preferred

WORKING CONDITIONS

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.

Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

In 2008, brothers Kimo and Kalani Mack founded Mo' Bettahs in Bountiful, Utah, with a simple goal: to share the authentic Hawaiian island barbeque they grew up with in O'ahu. Mo’ Bettahs serves the plate lunch with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. We deliver a true Hawaiian experience by being the best version of ourselves. We strive to be Pono (right, in all things), act in the spirit of Aloha, and always aspire to be Mo' Bettah.