Grill Cook

Lancer Hospitality; Maine; On-site; Full time

Job summary

A leading company in dining services seeks an experienced Grill Cook to join the team at their Corporate Dining location in Portland, Maine. Candidates should be passionate about cooking high-quality meals in a fast-paced environment. Enjoy a Monday-Friday schedule, competitive pay, comprehensive benefits, and opportunities for personal growth.

Benefits

Weekly Pay

Medical Benefits

Vision

401k

Paid Time Off

Tuition Reimbursement

Sick Time

Holiday Pay

Discount Program

Qualifications

• At least one year of prior culinary experience in a high-volume establishment.
• Working knowledge of culinary methods and standards.
• Ability to use various kitchen equipment.

Responsibilities

• Prep Breakfast and Lunch with Grill partner.
• Cook on Flattop and Charbroiler.
• Keep Grill station clean and sanitized.

Skills

Attention to detail

Ability to multitask

Customer service experience

Tools

Various kitchen equipment

Job description

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Job Reference Number: 30264
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)

The Role at a glance:

We are looking to add an experienced Grill Cook to work with a highly motivated and energetic kitchen staff at our Corporate Dining location, UNUM Portland! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Enjoy a weekly paycheck, Monday-Friday schedule, no nights/no weekends, full benefits & more!

Responsibilities would consist of:

• Prepping Breakfast and Lunch with Grill partner
• Cooking and Grilling on Flattop and Charbroiler
• Ability to multitask and work multiple tickets at once
• Keeping Grill station cleaned and sanitized
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Where you'll be working:

Compensation Range

$20 - $21 per hour

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.