Grill Cook

American Food & Vending ⏐ American Dining Creations; Kansas City (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal during shifts

Employee Referral Bonus Program

Medical, Prescription, Dental, and Vision Plans

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Food & Vending ⏐ American Dining Creations is seeking a Grill Cook in Kansas City, Missouri. As a Grill Cook, you will ensure exceptional dining experiences through efficient preparation and grilling of menu offerings, while multitasking and providing outstanding customer service.

Ideal candidates should have hospitality/food service experience, the ability to work in a fast-paced environment, and dedication to excellence in service. This role includes benefits such as weekly pay and medical plans.

Qualifications

• Experience with flat top or open flame grill is preferred.
• Ability to work in a fast-paced environment and meet high-quality standards.
• Physical ability to lift 30 lbs and stand for shifts.

Responsibilities

• Cook, grill, and serve menu offerings.
• Utilize kitchen equipments and maintain safety standards.
• Prepare and serve food as per guest specifications.
• Keep workstations clean and organized.

Skills

Hospitality/Food service experience

Basic knife skills

Quick learner

Self-motivated

Safety and detail oriented

Cross train and utilize skills

Job description

Pay: $17

Monday through Thursday 6AM - 3PM

Location: Kansas City, Missouri

Summary

A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, while providing exceptional customer service in a fast-paced environment. By providing outstanding service, a smile, and appetizing food, our Grill Cooks create a memorable dining experience for our guests.

Responsibilities

• Cook, grill and serve menu offerings within a designated station.
• Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Prepare and serve food and any goods per guest specifications.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, coolers restocked, and takes inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package “to go” items.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Previous hospitality/food service experience, utilizing a flat top or open flame grill.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
• Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
• Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
• Ability to cross train and cross utilize skills.
• Safety and detail oriented.
• This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

Benefits

• Weekly Pay
• 401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.