Grill Cook

ARAMARK; Andover (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. You’ll set up and operate grills, cook to order, follow recipes, and ensure food safety and sanitation.

You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and ARAMARK policies. Work in a team-focused, inclusive environment with opportunities for training, growth, and making a daily impact on the dining experience and

Qualifications

• Experience with grill cooking and food safety practices.
• Ability to follow standardized recipes and portion controls.
• Commitment to cleanliness and sanitation in a hospital dining setting.

Responsibilities

• Set up and operate grills to prepare quality menu items.
• Cook to order following approved recipes and portion controls.
• Ensure food safety and sanitation standards are met.
• Manage prep, portioning, and station cleanliness.
• Support peak service times and maintain efficiency.
• Follow hospital and ARAMARK policies and procedures.

Skills

Food preparation

Grilling

Sanitation

Teamwork

Tools

Commercial kitchen equipment

Job description

ARAMARK is seeking a Grill Cook at Tewksbury Hospital to prepare quality grilled menu items for patients, staff, and visitors. Responsibilities include setting up and operating grills, cooking to order, following recipes, and ensuring food safety and sanitation. You’ll manage prep, portioning, and station cleanliness, support peak service times, and follow hospital and company policies. Work in a team-focused, inclusive environment with opportunities for training, growth, and making a daily impact on the dining experience and community you serve.