Grill & Chill Crew

Regis Corporation; Concord (NH); On-site; USD 19,000 - 23,000; Full time

Job summary

Grill & Chill Crew is seeking team members to assist with all kitchen operations and treat preparation, ensuring every item meets safety and health standards. You will assemble orders, stock and maintain dining areas, and work as part of a cooperative team to deliver quality food and service in a fast-paced environment.

Responsibilities include following safety guidelines, operating equipment, and staying alert to customer needs.

Qualifications

• Must be able to communicate clearly with co-workers to ensure correct orders.
• Must be able to read order monitors and recall products.

Responsibilities

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Operate and maintain chill equipment and cooking equipment safely per health standards.
• Work as a team member to assure quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items; move items to the immediate work area.
• Stocks and rotates products.
• Completes assigned prep work for stocking and chill area setup.
• Controls food production process.
• Breaks down and cleans chill area at day end as directed by management.
• Wash counters, restrooms, and clean dining/service areas.
• Occasional off-site tasks for parking lot trash removal and maintenance.
• Inform supervisor of significant issues.
• Perform other duties as requested by management.
• Operates chill area in accordance with PRIDE standards, policies and procedures.
• Responsible for quick, accurate and safe treat production.
• Assist in restaurant success by adhering to quality, value, service and cleanliness standards.
• Maintain positive working relationships with staff to promote a cooperative environment.
• Communicate significant issues with management.
• Must lift up to 50 pounds up to 10 times per six-hour shift.
• Must work under pressure in a high-volume restaurant.
• Must be able to move quickly in customer service areas with many customers.
• Must work in varying temperature ranges.
• Must stand for long periods.
• Must read order monitors and communicate products.

Job description

Grill & Chill Crew

Cross-training between the different areas of the Grill & Chill, the crew will, respectively, according to their scheduled role, execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including related chill equipment and the grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of chill area.
• Controls food production process.
• Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities:

• Operates chill area in accordance with established PRIDE standards, policies and procedures.
• Responsible for quick, accurate and safe treat production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
• Communicates all significant issues, both positive and negative, with management staff.
• Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift.
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
• Must be able to work in and out of different temperature ranges.
• Must be able to stand for long periods of time.
• Must be able to read order monitors, and recall and communicate products and contents.
• Must practice established food handling procedures and meet any local health regulations.
• Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness