Grill & Chill Cook — Fast-Paced Kitchen Pro

Dairy Queen; Detroit Lakes (MN); On-site; USD 39,950,000 - 49,594,000; Full time

Job summary

Dairy Queen Detroit Lakes is seeking an experienced Cook to join our kitchen team. You will execute all kitchen operations, prep food safely, and maintain a clean, organized workspace while upholding Dairy Queen standards.

You must be punctual, able to work nights, weekends, and holidays, and thrive in a fast-paced environment. This role emphasizes teamwork, reliability, and adherence to health and safety guidelines. Wage depends on experience.

Qualifications

• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to follow directions and established procedures.
• Effective time management and organization skills.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Must be 16 years of age or older.

Responsibilities

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Quickly and accurately prepare food products following restaurant, health, and safety standards
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Manage food storage, stock, and ingredient orders.
• Be a team player and maintain a cooperative, harmonious working relationship with management and fellow team members
• May be required to meet requirements of all other staff positions.

Skills

Punctuality

Flexible schedule

Time management

Work ethic

Team player

Job description

Dairy Queen Detroit Lakes is seeking an experienced Cook to join our kitchen team. You will execute all kitchen operations, prep food safely, and maintain a clean, organized workspace while upholding Dairy Queen standards.

You must be punctual, able to work nights, weekends, and holidays, and thrive in a fast-paced environment. This role emphasizes teamwork, reliability, and adherence to health and safety guidelines. Wage depends on experience.