This role owns the greenhouse operation from seed to shelf — driving propagation, managing crop production, and shifting into retail mode during sales season to keep the nursery area stocked, merchandised, and staffed well.
~50%
- Plan and execute propagation schedules, including seeding, cuttings, and plug production across all crop types
- Receive, inspect, and document incoming plant material
- Manage greenhouse environment — watering, fertigation, pruning, and general crop care
- Execute weekly pest and disease scouting; identify issues early and elevate or treat per organic IPM protocols
- Maintain clean, organized propagation areas, greenhouses, and storage
- Order and maintain adequate inventory of growing supplies (media, trays, tags, inputs)
- Print and apply tags for all greenhouse production
- Plan labor needs for potting, seeding, and propagation tasks and coordinate with team accordingly
- Track crop quality and timing; flag concerns to farm manager proactively
~20%
- Maintain awareness of what's ready for retail and prep it for floor presentation
- Keep the retail nursery area fully stocked, well-signed, and visually sharp — refill from backstock daily
- Design, print, and install signage and plant tags for the retail area
- Make real-time product quality calls — remove anything not meeting standards, repurpose or compost accordingly
- Assist customers in selecting the right plants; confidently upsell and cross-sell complementary products
- Supervise and direct retail nursery staff during sales season; set daily priorities and quality expectations
- Coordinate handoff between greenhouse production and retail floor so displays never go empty during peak periods
Office, planning & administration
~20%
- Maintain accurate seed inventory and communicate reorder needs and germination rates to farm owner/manager
- Keep organic nursery records current using farm's proprietary software
- Run basic crop profitability analysis; surface findings and recommendations to management
- Help plan the annual retail plant program — variety selection, production volume, timing
- Contribute proactive feedback on systems, workflows, and process improvements
- Assist in planning and creating farm signage for spring retail season
Field & harvest support (Off-season)
~10%
- Support planting, trellising, and care of hoophouse and field crops as greenhouse workload allows
- Help lead harvest days — balancing speed with product quality and communicating standards clearly
- Train new team members on greenhouse operations, harvest technique, product quality, and bunch/pack standards
- Provide ongoing feedback to harvest crew on quality, efficiency, and technique
- Fill in with field crew as needed when other responsibilities are current
Leadership & supervision
- Directly supervise nursery and greenhouse staff — set daily work plans, provide real-time direction, and conduct feedback conversations
- Model Farm on Central's standards for product quality, customer service, and workplace conduct
- Assist farm owner/manager on hiring, scheduling, and performance of direct reports
- Identify and elevate operational problems; bring solutions, not just issues
Compensation Package
- The right person will be offered salary and department performance bonus after 6 months with the company
- PTO program and company sponsored CSA participation after 6 months
- Free Access to farm-grade/seconds
- 15% Discount on all items at the farmstand store
- Working at a one-of-a-kind, cutting-edge, and innovative farm and learning from the best.
Requirements
- Hands-on greenhouse production experience — seeding, propagation, transplanting, and basic crop management
- Demonstrated ability to identify and respond to common plant health issues (pests, disease, nutrient deficiencies)
- Comfort working outdoors and in greenhouse environments year-round, including heat, humidity, and cold
- Physical ability to lift up to 50 lbs, stand for extended periods, and perform repetitive manual tasks
- Reliable, self-directed, and able to manage multiple tasks without constant supervision
- Basic computer literacy — email, spreadsheets, printing labels and signs
Additional Qualities & Qualifications
- Experience in a retail nursery or garden center setting — merchandising, customer interaction, product knowledge
- Prior experience leading or supervising a small team, even informally
- Familiarity with organic production practices and the reasoning behind them
- Experience with fertigation, drip systems, or irrigation management
- Plant ID knowledge across common annuals, perennials, vegetables, and herbs
- Experience with crop scheduling or basic production planning
Who thrives in this role
- Takes pride in plant quality and notices when something's off before being told
- Comfortable making judgment calls and owning them
- Thinks ahead — sees what's coming in the next week, not just today
- Doesn't need a script to help a customer or give feedback to a teammate
- Bought into the mission — zero-synthetic-inputs isn't just a rule here, it's the whole point