Golf Course Food & Beverage Worker

City of Mesquite; Mesquite (TX); On-site; USD 15,000 - 21,000; Part time

Job summary

City of Mesquite is seeking a Golf Food and Beverage Worker to provide friendly service, prepare and serve food and drinks, and handle transactions at the golf course concession.

The role emphasizes cash handling, sanitation, and customer interaction. A flexible schedule of 20–25 hours per week, with shifts from 6:00 a.m. to 9:00 p.m., Monday through Sunday, is available.

Qualifications

• Six months of customer service experience preferred.
• Must be able to read and write at a level necessary for successful job performance.
• Ability to handle money and operate a cash register.

Responsibilities

• Prepare and serve all food and drinks to golf course customers.
• Interact with customers in a pleasant and professional manner.
• Operate cash register and make change to maintain accurate cash handling procedures.
• Wash and clean equipment, food preparation areas and tables, maintaining sanitation standards.
• Restock shelves and inventory food and beverage items.

Skills

Customer service

Cash handling

Food service

Communication

Education

Reading and writing literacy

Job description

Salary: $13.00/hr. minimum

The Golf Food and Beverage Worker will have excellent customer service skills and a positive attitude while preparing and serving food and drinks to golf course customers. In addition, the Golf Food and Beverage Worker will operate the cash register for the collection of money and to make change; responsible for the daily cleaning and upkeep of the concession area to maintain the highest possible standards of sanitation.

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SUPERVISION

1. All behaviors comply with the Code of Conduct and Rules of Behavior outlined in chapter 8 of the General Government Policies and Procedures Manual.
2. Adheres to assigned work schedule as outlined in city and department attendance policies and procedures.
3. Prepares and serves all food and drinks to golf course customers.
4. Interact with customers and clients in a pleasant and professional manner.
5. Operates all food preparation equipment in a safe manner.
6. Operates cash register and makes change to maintain accurate cash handling procedures at all times.
7. Washes and cleans equipment, food preparation areas and tables, while maintaining the highest possible standards of sanitation.
8. Shelves individual commercial cans of food and other food items and takes inventory.
9. Uses cleaning chemicals and supplies in accordance with specified safety protocols.
10. Maintain a safe working area.

OTHER DUTIES AND RESPONSIBILITIES

Other duties as assigned.

Must be a minimum of 18 years of age.

EDUCATION

Formal or informal education or training which ensures the ability to read and write at a level necessary for successful job performance.

EXPERIENCE

Six month's customer services experience working in a food and beverage environment preferred.

LICENSES AND CERTIFICATES

Must possess a valid driver's license.

Must be able to obtain a valid Texas Alcoholic Beverage Commission (TABC) certification prior to start of employment.

Must be able to obtain a valid Food Handlers Permit prior to start of employment.

WORK SCHEDULE

Flexible schedule

20-25 hours per week

Monday - Sunday; 6:00 a.m. to 9:00 p.m.

This position does not require a physical for employment.

Applicants with disabilities meeting the job requirements and capable of performing the essential functions of the job, either on their own or with reasonable accommodations, are encouraged to apply.