Golf Course Cook

City of Taylor; Michigan; On-site; USD 17,000 - 28,000; Part time

Job summary

City of Taylor is seeking a Golf Course Cook for a part-time role at our municipal golf course in Michigan. You will prepare meals by following recipes, manage ingredients, and ensure sanitary kitchen operations.

You will handle cooking, plating, and presentation while maintaining safety standards and cost controls. The position offers a supportive team environment and opportunities to contribute to course dining services.

Qualifications

• Experience cooking in a kitchen and following recipes.
• Ability to maintain a sanitary kitchen and follow safety codes.
• Commitment to dependable, timely, and quality meal prep.

Responsibilities

• Plan meals by analyzing recipes; retrieve and order ingredients.
• Prepare ingredients by following recipes and cooking techniques.
• Cook and plate meals while ensuring quality, taste, and temperature.
• Present meals attractively and maintain kitchen sanitation.
• Control costs by adhering to recipes and portion sizes.
• Maintain supplies and inventory; monitor stock and place orders as needed.
• Troubleshoot equipment and perform routine maintenance.
• Stay updated on industry practices and culinary trends.
• Embrace ownership and contribute to team goals.

Skills

Verbal Communication

Client Relationships

Energy Level

Dependability

Productivity

Customer Service

Attendance

Confidentiality

Emotional Control

Flexibility

Handles Pressure

Job description

Job Description

GOLF COURSE COOK

PART TIME $15 - $20 Per Hour

Come work at one of the top rated municipal golf courses in the state. We offer competitive wages, golf discounts and a fantastic work environment. We are looking for motivated and energetic cooks to join our team.

Job Purpose:

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.

Duties

• Plans meals by analyzing recipes; retrieving and ordering ingredients.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
• Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
• Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
• Controls costs by adhering to recipes; following preparation standards.
• Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
• Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
• Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
• Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications

• Verbal Communication
• Client Relationships
• Energy Level
• Dependability
• Productivity
• Customer Service
• Attendance
• Confidentiality
• Emotional Control
• Flexibility
• Handles Pressure