GOLF CLUB - FOOD RUNNER

Gate Hospitality Group; Sawgrass (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Schedule

Dry Cleaning/Laundry

Free Parking

Staff Cafe

401K

Job summary

Ponte Vedra Inn & Club in NE Florida is seeking team members for a guest-focused dining service role. The position emphasizes flexible scheduling, on-site uniform care, and opportunity to participate in 5-Diamond training and certifications.

You will serve meals, maintain cleanliness, stock, and support a fast-paced, team-oriented environment while upholding health regulations. Benefits include resort discounts, dry cleaning, free parking, and a supportive work culture.

Qualifications

• Customer service mindset.
• Ability to work weekends/holidays.
• Willingness to learn and follow safety procedures.
• Professional appearance in uniform.

Responsibilities

• Work flexible schedule including weekends and holidays.
• Arrive on time and in proper uniform.
• Maintain a clean, neat, and organized work station.
• Properly rotate and date all food on stations.
• Deliver orders accurately and to the correct tables or areas.
• Adhere to state sanitation/health regulations and hotel requirements.

Skills

Flexibility

Teamwork

Customer service

Job description

The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida.

What's in it for you?

Top and Weekly Pay - Flexible Scheduling - Company Provided Uniforms & Dry Cleaning Benefits - Resort Discounts - Company provided 5-Diamond Training & Certifications - And so much more!

Do you love serving amazing food?

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do, we are right for you!

At the Ponte Vedra Inn & Club we take pride in our 5-Diamond service, our thoughtful balanced menus and wine lists. People are our greatest asset, and we are currently seeking people like you that have a desire to serve to join our team.

Job description:

• 1.Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
• 2.Arrive to work on time, consistently.
• 3.Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
• 4.Hair must be clean and cut in a becoming style; management has final approval.
• 5.Attend all required training, safety courses; attend office and departmental meetings.
• 6.Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
• 7.Maintain a clean, neat and organized work environment.
• 8.Follow all directions and processes in place.
• 9.Communicate with all internal and external customers efficiently.
• 10.Properly rotate all mis en place.
• 11.Clean and maintain equipment properly.
• 12.Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• 13.Execute all food order deliveries to the correct tables and areas.
• 14.Stock the line with plates and bowls and any other utensils needed for the day.
• 15.Organize and set up work station fast and efficiently.
• 16.Rotate, label and date all food on stations.
• 17.Check all Jonas paper in all machines before service.
• 18.At end of each shift provide Chef with a list of products and jobs needed for the next shift.
• 19.Check out with Dining Room Manager before leaving.
• 20.Perform any other jobs that will assist in quality member and guest service as assigned by Dining Room Manager or Chef.

Benefits

• Flexible Schedule
• Dry Cleaning/Laundry
• Free Parking
• Staff Cafe'
• 401K

Equal Opportunity Employer/Drug-Free Workplace