Golf Club Cook - Creative Prep & Plate Presentation

Clubatsnoqualmieridge

United States

On-site

USD 32,000 - 52,000

Full time

2 days ago
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Benefits offered by this job

Medical insurance
Mental health
Dental insurance
Vision insurance
Life Insurance
Accident & Critical Illness Insurance
Pet Insurance
Paid time off
401(k) plan and match
Holiday pay
Golf benefits
Tennis benefits
Free Tennis at home club
Discounted Tennis throughout portfolio
Employee assistance program
Career Growth
Flexible Schedules
Development Opportunities

Job summary

Arcis Golf is seeking a Team Member at Onion Creek Club in Austin, TX to assist with the preparation and production of food items across all beverage areas. You will help set up and clean cooking stations, collaborate with staff, and ensure attractive, consistent presentations while accommodating guest requests.

The role emphasizes strong people skills and attention to detail, with 1–2 years of cooking experience preferred.

Qualifications

  • Excellent people and communication skills.
  • Strong attention to detail.
  • Willingness to learn and perform 1-2 years of cooking experience preferred.

Responsibilities

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Skills

People skills
Attention to detail
Cooking experience

Job description

Arcis Golf is seeking a Team Member at Onion Creek Club in Austin, TX to assist with the preparation and production of food items across all beverage areas. You will help set up and clean cooking stations, collaborate with staff, and ensure attractive, consistent presentations while accommodating guest requests.

The role emphasizes strong people skills and attention to detail, with 1–2 years of cooking experience preferred.

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