Gold Standard Kitchen Team Member

McDonald's

Melbourne (FL)

Presencial

USD 17 000 - 21 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Flexible Schedules
Tuition Reimbursement
Discounted Meals
Discount program with partners
Free uniforms
Opportunity for advancement
Resource Line for support

Resumo da oferta

McDonald's restaurant is seeking a Kitchen Team Member who takes pride in fresh, accurate meals prepared with care. You will assemble menu items, check ingredients and portions, and maintain cleanliness to ensure high-quality service.

Applicants should be detail-oriented, follow procedures consistently, and work well with others. Kitchen experience helps, but a strong willingness to learn and do the job right matters most.

Qualificações

  • Detail-oriented and follows procedures.
  • Able to work with others and speak up about quality concerns.
  • Kitchen experience is helpful but a commitment to learning matters most.

Responsabilidades

  • Prepare and assemble menu items according to approved procedures.
  • Check food for correct ingredients, appearance, and portioning before it is served.
  • Follow food safety, handwashing, and cleanliness procedures throughout your shift.
  • Monitor product quality and report when it does not meet standards.
  • Keep your station stocked, organized, and ready for the next order.
  • Work with the kitchen and service teams to deliver accurate orders promptly.

Conhecimentos

Attention to detail
Procedures follow
Teamwork
Communication
Kitchen experience

Descrição da oferta de emprego

We’re looking for a Kitchen Team Member who takes pride in serving food that is fresh, accurate, and prepared with care. In this role, quality comes first: every guest should receive a meal made to McDonald’s standards, whether the restaurant is quiet or busy.What you’ll doPrepare and assemble menu items according to approved procedures.Check food for correct ingredients, appearance, and portioning before it is served.Follow food safety, handwashing, and cleanliness procedures throughout your shift.Monitor product quality and let a manager know when something does not meet standards.Keep your station stocked, organized, and ready for the next order.Work with the kitchen and service teams to deliver accurate orders promptly.What we’re looking forSomeone who pays attention to details, follows procedures, works well with others, and speaks up when they see a quality concern. Kitchen experience is helpful, but a commitment to learning and doing the job right matters most.Benefits• Flexible Schedules• Tuition Reimbursement• Discounted Meals• Discount program with hundreds of partners - such as car insurance, cell phones, computers, too many to mention• Free uniforms• Opportunity for advancement• Resource Line for support of life circumstances• Spirit DaysAdditional Info:This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.Houcorp will provide reasonable accommodations during its interviews for individuals with disabilities, including providing an American Sign Language interpreter, upon request. Please email your request for a reasonable accommodation to this email address: Humanresources@houcorp.comBy applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
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