GM

Paycom - ATS; Tulsa (OK); On-site; USD 53,000 - 65,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off (vacation)

Fun working environment

Competitive salary plus BONUSES

Job summary

Slim Chickens in Tulsa, OK is seeking a General Manager to lead daily restaurant operations, ensuring top quality food, service, and sanitation. You will supervise managers and staff, manage inventories, and drive budgeted results in a fast-paced environment.

The role offers a competitive base salary with bonus potential and a dynamic, customer-focused team setting. This full-time position requires flexible scheduling and a hands-on leadership style.

Qualifications

• Strong leadership and team supervision abilities.
• Excellent customer service and communication skills.
• Experience with restaurant operations and budgets is preferred.

Responsibilities

• Oversee day-to-day restaurant operations to ensure quality, service, and safety standards.
• Supervise management and hourly staff; assign daily tasks and monitor performance.
• Ensure inventory is entered and costs are controlled to meet budget expectations.
• Reconcile cash, deposits, and administrative reporting per company policy.

Skills

Leadership

Customer Service

Operations Management

Staff Training

Job description

Job Details: Job Location: Tulsa, OK 74133, Salary Range: $60,000.00 - $65,000.00 Salary/year, Description

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens! We are hiring immediately for a General Manager to join our team!

Job Type: Full-time, permanent

Base Salary $53,000 to $56,000

Bonus Potential of $14,400*

PRINCIPAL DUTIES AND RESPONSIBILITIES:

OPERATIONS

• Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.
• Supervise management and hourly staff.
• Assign and direct daily work responsibilities for staff.
• Maintain restaurant equipment and grounds in good condition.
• Enter inventory into the restaurant’s computer system.
• Meet Company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit.
• Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at the bank.
• Complete all administrative functions and prepare all administrative reports as required by Company policies and procedures.
• Maintain all records as required by Company policies and procedures, and in compliance with state and federal law.
• Maintain staff compliance with Company policies, procedures, standards, and specifications.
• Maintain staff compliance with state and federal laws governing safety and food handling.

MANAGEMENT

• Recruit, interview, select and hire quality staff for all positions.
• Conduct orientation and train all Assistant Managers and other staff as needed.
• Perform performance reviews of all Assistant Managers and Shift Leaders on a regular basis and provide ongoing feedback, coaching, and counseling of Assistant Managers and staff.
• Responsible for all counseling, disciplinary action or termination of employment required for management and staff.
• Recommend promotion, advancement, or other status change of management and staff to Company management.
• Develop work schedules for management and staff and post the schedule in a timely manner.
• Approve overtime as necessary for staff.

LEADERSHIP

• Display exemplary and professional attitude and appearance at all times.
• Listen and communicate effectively with management and staff, guests, vendors, and the community.
• Conduct management and staff meetings as necessary.
• Follow Company direction and accomplish objectives set by Company.
• Review objectives with management as necessary.
• Delegate appropriate tasks and responsibilities as necessary.
• Resolve employee complaints or concerns as necessary.

WORK CONDITION REQUIREMENTS

• Willingness to work a flexible schedule, including extended hours.
• Periods of standing and walking, as necessary.
• Frequent contact with guests, requiring tact and courtesy.
• Frequent contact with subordinates, requiring direction and supervision.

BENEFITS WE OFFER:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off (vacation)
• Fun working environment
• Competitive salary plus BONUSES

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Achievement-oriented -- enjoys taking on challenges, even if they might fail

Qualifications: Requirements

• Comply with Company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.
• Strong Customer Service
• Ability to provide leadership and direction to individuals
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Demonstrates maturity and professional demeanor at all times
• Previous Leadership Experience
• Previous Restaurant Experience

Company Information

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.