GM

Arbys; Tennessee; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health Insurance

PTO

Bonus Program

Employee Rewards & Recognition

Job summary

AES Restaurant Group, LLC is seeking a Restaurant General Manager to lead an Arby’s location. You will guide a team to deliver exceptional guest experiences, coach and develop staff, and ensure safety and quality standards are met.

This role emphasizes people development, cost controls, and strong operational execution. You will hire, train, and retain a high-performing team, manage schedules and performance, and drive results through leadership and accountability, in a fast-paced environment

Qualifications

• Must have a reliable vehicle and valid driver’s license.
• ServSafe certification or capability of obtaining certification.
• Ability to work in warm and cold temperatures
• Ability to stand for 8-10 hours
• Ability to lift up to 50lbs
• Ability to climb ladders for general maintenance
• Physical motions include bending, squatting, twisting, pulling, reaching

Responsibilities

• Lead and coach restaurant team to deliver outstanding service and guest experience.
• Hire, train, and develop staff; manage scheduling and performance.
• Use AES systems to run operations, projections, and schedules.
• Maintain restaurant controls, cash handling and inventory.
• Set and achieve goals for service, operations, and financial results

Skills

Leadership

Coaching &Developing

Staffing

Communication

Guest Service

Problem Solving

Education

ServSafe certification

Job description

COMPANY OVERVIEW:

Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby’s® operating restaurants across 344 locations in 20 states. We’re guided by our values: The letters AES stand for more than just our name.They stand for what we truly believe – our “Attitude Equals Success”.As with any goal we will set, our Attitude about achieving those goals can Equal our Success.

We Offer

• Competitive Bonus Program
• Full Time Shifts
• Health Insurance
• PTO
• Employee Rewards & Recognition Program!

What will you do?

As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. As the leader, your guidance will be crucial to the development, safety, and happiness of your team. We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people.

Top 5 Job Responsibilities

• Ensure your team provides outstanding service and satisfied guests
• Hire, train & coach the team
• Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
• Implement restaurant controls, especially cash & inventory
• Set and meet restaurant goals for service, operations and financial results

AES is very goal oriented. Aside from our industry leading compensation and bonus plan, you will get job satisfaction by achieving results in various areas of performance such as:

• Operations
• Profit and Loss
• Guest Satisfaction
• Customer Service
• Speed of Service
• Quality Control
• Workplace Safety
• Meeting positive food and labor variance and take appropriate action to improve results

Whether you’re looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!

If you’re an ideal candidate you excel in these areas:

• Treating others with
• Communicating respectfully with guests and your team
• Coaching & Developing
• Hiring & Staffing
• Emotional Resilience and Patience
• Leadership
• Listening
• Delegating Responsibility
• Working in a fast-paced environment and thinking on your feet
• Holding yourself to high standards of integrity and customer satisfaction
• P&L Management
• Operations Management
• Restaurant Management
• Managing Food Cost & Labor Cost
• Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls

At AES, our vision is to be our guests’ favorite fast food destination.

Requirements

• Must have a reliable vehicle and valid driver’s license
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures
• Ability to stand for 8-10 hours
• Ability to lift up to 50lbs
• Ability to climb ladders for general maintenance
• Ability to perform the following motions
• Bending
• Squatting
• Twisting
• Pulling
• Reaching

EEO Statement

AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.

ADAA

AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law

E-Verify

AES participates in E-Verify.

Employer: AES Restaurants