GI & Hepatology Clinic Registered Dietitian

Ohio Gastroenterology Group, Inc.; Columbus (OH); On-site; USD 55,000 - 70,000; Full time

Job summary

Ohio Gastroenterology Group, Inc. is hiring a Full-Time Registered Dietitian in Columbus, Ohio, to provide comprehensive nutrition care for GI and liver patients. Responsibilities include conducting assessments, developing personalized care plans, and collaborating with multidisciplinary teams.

Ideal candidates should have a degree in Nutrition or Dietetics, RDN licensure, and experience in clinical nutrition. The position involves work in various settings including telehealth and retail environments, emphasizing teamwork and effective patient education.

Qualifications

• 2+ years of clinical nutrition experience, preferably in gastroenterology.
• Registered Dietitian Nutritionist (RDN) certification required.
• Flexibility to work in clinic, telehealth, and retail environments.

Responsibilities

• Conduct comprehensive nutritional assessments for patients with GI and liver conditions.
• Develop and implement individualized nutrition care plans based on clinical data.
• Provide virtual nutrition consultations and follow-ups through telehealth.

Skills

Clinical assessment and critical thinking skills

Excellent communication and patient education abilities

Effective time management and prioritization

Team-oriented with multidisciplinary collaboration skills

Proficient in EMR and telehealth platforms

Familiarity with retail nutrition services

Education

Bachelor’s Degree in Nutrition or Dietetics

Master’s Degree in Nutrition or Dietetics (preferred)

Job description

GI & Hepatology Clinic Registered Dietitian

Requisition Number: GIHEP001353

• Full-Time
• On-site

Locations

Showing 1 location

Scope of responsibilities and accountability

• Collaborate with GI and hepatology providers and staff to support nutritional aspects of patient care and clinical operations
• Serve as liaison between OhioGastro nutrition services and external specialty program(s)
• Practice within the scope of the Academy of Nutrition and Dietetics and company policies
• Monitor and support nutrition‑related workflows, including patient education and follow‑up
• Provide education and training to support staff on GI and liver‑specific nutrition topic
• Maintain clinical staff competencies related to nutrition education and dietary protocols
• Assist physicians and leadership with GI and hepatology‑related nutrition projects
• Deliver nutrition counseling via telehealth platforms, ensuring accessibility and continuity of care
• Support and manage patients enrolled in retail weight management programs, including goal setting, progress tracking, and behavioral coaching
• Participate in quality improvement programs

Major activities and essential job functions

• Conduct comprehensive nutritional assessments for patients with GI and liver conditions such as IBD, IBS, celiac disease, cirrhosis, fatty liver disease, and hepatitis
• Develop and implement individualized nutrition care plans based on clinical data and patient needs
• Educate patients and caregivers on dietary management of GI symptoms, liver disease progression, and transplant preparation
• Collaborate with multidisciplinary teams to ensure integrated care planning
• Monitor patient progress and adjust nutrition plans based on labs, symptoms, and treatment goals
• Provide virtual nutrition consultations and follow‑ups through secure telehealth platforms
• Manage weight loss and lifestyle modification programs in a retail setting, including product education and nutrition coaching
• Support physician practice through timely documentation and communication
• Maintain patient privacy and confidentiality
• Perform other duties as assigned

Secondary Job Functions

• Support colleagues with cross‑functional tasks
• Maintain HIPAA compliance
• Attend mandatory meetings and professional development sessions
• Perform additional duties as assigned by leadership

Knowledge, Skills, and Abilities

• Strong clinical assessment and critical thinking skills
• Excellent communication and patient education abilities
• Effective time management and prioritization
• Team‑oriented with multidisciplinary collaboration skills
• Proficient in EMR, telehealth platforms, and nutrition documentation systems
• Familiarity with retail nutrition services and weight management strategies is a plus

Credentials and Experience

• Education: Bachelor’s Degree or (preferred) Master’s Degree in Nutrition of Dietetics from an ACEND‑accredited program
• Experience: 2+ years of clinical nutrition experience. Preferred in gastroenterology, hepatology, transplant nutrition, telehealth, and weight management
• Licensure: Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
• Hold Certification/License in good standing in the State of Ohio

Special Requirements

• Flexibility to adapt to clinic, telehealth, and retail environments
• Willingness to cross‑train and support other roles

Physical Demands

• Frequent standing, walking, sitting
• Ability to lift up to 25 lbs occasionally
• Effective communication in‑person, phone, and writing
• Medical office with direct patient interaction
• Fast‑paced, collaborative clinical setting
• Telehealth and retail environments
• Potential exposure to infectious diseases
• Maintain CEUs for licensure and RDN credential
• Orient to new equipment
• Maintain annual fire safety/general safety training
• Maintain HIPAA and nutrition‑specific compliance standards

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.