Geriatric Dietitian - Part-Time with 401k & Meal Discounts

ADCES Connect; New Providence (NJ); On-site; USD 55,000 - 62,000; Part time

Benefits offered by this job

401k with company match

Discounts on on-site dining

Growth opportunities

Competitive hourly pay $40–$45

Job summary

Erickson Senior Living’s Lantern Hill in New Providence, New Jersey is seeking a part-time dietitian to guide resident nutrition programs, ensure regulatory compliance, and collaborate with dining staff.

You will plan and monitor ongoing nutritional plans for Continuing Care Residents, provide in-service education, supervise staff, and maintain documentation while supporting geriatric care.

Qualifications

• Must have Current License with the Commission on Dietetic Registration.
• Experience in health care food service management and clinical nutrition preferred.
• Knowledge of and ability to utilize clinical and administrative dietetics including issues in persons with terminal illness.
• Computer practical understanding (Word, Excel, and Outlook), and ability to learn more programs.
• Flexible with schedule.
• Supervisory experience is preferred.
• Experience and passion working with the geriatric population.

Responsibilities

• Ensure the resident nutritional needs are met and documented to fulfill the requirements of all federal, state, and local regulations.
• Plan and monitor Continuing Care Residents' nutritional programs.
• Assist in the supervision of the overall efficiency of the dining room, room service operations, and staff.
• Assist in the supervision, evaluation, training, and disciplining of the dining staff.
• Provide nutritional in-service education to both staff and residents.
• Manage and train team members.

Skills

Supervisory experience

Geriatric care knowledge

Proficient in Office suite

Education

Registered Dietitian (RD) license

Tools

Word

Excel

Outlook

Job description

Erickson Senior Living’s Lantern Hill in New Providence, New Jersey is seeking a part-time dietitian to guide resident nutrition programs, ensure regulatory compliance, and collaborate with dining staff.

You will plan and monitor ongoing nutritional plans for Continuing Care Residents, provide in-service education, supervise staff, and maintain documentation while supporting geriatric care.