General Utility Worker I - LaGrange College

Aramark; LaGrange (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark is seeking a General Utility Worker I for LaGrange College. This role involves delivering essential back‑of‑the‑house and front‑of‑the‑house F&B services while ensuring a safe, sanitary work environment. Responsibilities include monitoring food safety, cleaning duties, and assisting chefs with food deliveries.

Candidates should demonstrate the ability to work independently, possess a courteous manner, and be flexible with hours and duties. Join Aramark to make a positive impact on our team and customers.

Qualifications

• Ability to work independently or as part of a team.
• Must be courteous and flexible in approach.
• Role may involve physical demands including lifting and extended standing.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintain a clean and safe working environment.
• Assist in promoting health and safety policies.
• Ensure food hygiene regulations are adhered to.

Skills

Ability to work on own initiative

Courteous manner

Flexible approach to hours and duties

Job description

Title: General Utility Worker I - LaGrange College

Requisition #: 663304

Location: Lagrange, GA, US 30240

Job Description

The General Utility Worker I serves a variety of essential back‑of‑the‑house and front‑of‑the‑house food & beverage (F&B) roles. The F&B General Utility Worker II is required to maintain a safe, sanitary work environment and to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Job Responsibilities

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment, including pot/dish wash and deep‑clean duties
• Attend in‑house training sessions
• Maintain personal hygiene, appearance, and uniform in accordance with company regulations
• Assist in the promotion and implementation of the company’s health and safety policy
• Assist in the promotion and implementation of the company’s policies and procedures
• Ensure all food hygiene regulations are adhered to
• Assist chefs with the checking in of food deliveries, ensuring that only the highest standards of produce are accepted into the units
• Ensure that all food storage aligns with food hygiene regulations and that the stock rotation system is followed
• Perform cleaning duties associated with service and related equipment and/or furniture
• Prepare service area and/or service points
• Accurately store food items and equipment after service

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Ability to work on own initiative or as part of a team
• Courteous manner
• Flexible approach to hours and duties

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or the use of personal protective equipment (PPE).

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.