General Utility Worker - Brenau University

Aramark; Gainesville (GA); On-site; USD 23,000 - 32,000; Full time

Job summary

Aramark in Gainesville, GA is seeking a General Utility Worker to support dishwashing, sanitation, and general crew duties. You will help maintain cleanliness of dishes, equipment, and work areas, while supporting a safe, orderly kitchen environment.

This is a role that can launch your hospitality career with opportunities for growth and cross‑training. Applicants should be able to work flexible hours, including evenings and weekends, and follow safety and sanitation procedures.

Qualifications

• Basic sanitation procedures knowledge.
• Ability to follow safety procedures when handling hazardous chemicals.
• Flexible availability including evenings and weekends.

Responsibilities

• Maintain dishes, pots, pans, silverware, glassware, and kitchen utensils by cleaning and sanitizing.
• Keep dishwashing station and three-compartment sink clean and organized.
• Ensure equipment is clean and in working condition; report issues to management.
• Perform light maintenance and custodial tasks as needed.
• Provide excellent customer service with a positive attitude toward guests and coworkers.
• Adhere to safety policies and food safety/sanitation guidelines.
• Protect company assets and security.

Job description

General Utility Worker

Location: Gainesville, GA, US, 30501.

Job Description: Are you self‑motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us! Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three compartment sink and related areas cleaned
• Ensure equipment is clean and in working condition; reports any issues to management
• Perform other light maintenance and custodial tasks
• Maintain excellent customer service and positive attitude towards guest, customers, clients, co‑workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Ensure security of company assets

Qualifications

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.