General Utility-Pack

OSI Group; Morristown (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

OSI Group in Morristown, Indiana is seeking a dedicated meat processing technician to breakdown, trim, and slice sub primals to customer specifications. You will operate specialized trimming equipment and maintain clean, safe working conditions.

Responsibilities include recognizing sub primals out of spec, reporting deficiencies, following GMPs, and working in a high-paced environment to maintain yields. Prior experience is welcome but training is provided.

Qualifications

• 0-1 years of experience preferred.
• Complete position-specific training.
• On-the-job training completed.

Responsibilities

• Break down, trim, and slice sub primals according to specs.
• Recognize out-of-spec pieces and report to lead.
• Maintain knife, hooks, and steel and keep equipment sharp.
• Work in a high-paced environment to sustain yields.
• Follow GMPs and safety policies; report unsafe conditions.

Skills

Knife skills

Safety compliance

Attention to quality

Education

High School Diploma

Tools

Meat trimming equipment

Job description

Position Summary

Responsible for breaking down, trimming, and slicing, sub primal to customer specifications and standards.

• Job is an individual contributor.
• Job is an individual contributor and has no direct reports.
• Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.
• Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.
• Knife skills. Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week.
• Be able to work in a high paced environment and maintain high yields
• Complies with all personal safety, food safety, product quality and good manufacturing practices defined by the company.
• Follow all GMP`s (Good Manufacturing Practices)
• Work in a safe manner and report any unsafe conditions to the management.
• This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

Position Summary

Responsible for breaking down, trimming, and slicing, sub primal to customer specifications and standards.

Principal Duties & Responsibilities

• Job is an individual contributor.
• Job is an individual contributor and has no direct reports.
• Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.
• Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.
• Knife skills. Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week.
• Be able to work in a high paced environment and maintain high yields
• Complies with all personal safety, food safety, product quality and good manufacturing practices defined by the company.
• Follow all GMP`s (Good Manufacturing Practices)
• Work in a safe manner and report any unsafe conditions to the management.
• This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

Experience & Skills

• 0-1 years of experience in related field is preferred.
• Successfully complete position specific training
• Successfully completes all other on the job training.

Preferred Education

• High School Diploma and/or equivalent work experience is required.

Work Environment

• Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role).
• Work conditions are typical of a food manufacturing facility.
• This role does not require any domestic travel
• Position may require the physical agility of lifting up to 50 pounds
• Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
• Position may require the physical ability to stand/walk for Greater than 4 hours.