General Utility, Food & Beverage - Seven Bays Marina

Guest Services, Inc.; Davenport (WA); On-site; USD 19,468 - 27,727; Part time

Job summary

A facility maintenance company is seeking a General Utility worker in Davenport, United States, responsible for maintaining cleanliness in dining areas and performing routine maintenance. Duties include washing dishes and maintaining order in the kitchen and serving areas. Strong sanitation habits and customer service skills are essential. Preferred candidates will have a High School Diploma or G.E.D. This position pays $17.13 per hour, and good awareness of safety is required.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities.
• Ability to communicate problems to management.
• Physical capability to move and lift as needed.

Responsibilities

• Wash dishes and utensils using proper sanitation procedures.
• Maintain cleanliness in kitchen, serving, and dining areas.
• Clear trash and maintain safety standards.

Skills

Strong sanitation habits

Customer service abilities

Education

High School Diploma/G.E.D. equivalent

Job description

Overview

Job Summary: The General Utility is responsible for cleaning all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment, as well as the service and dining areas. The General Utility performs skilled and routine maintenance, grounds, and housekeeping tasks necessary to maintain the cleanliness and sanitation of the facility.

Compensation

17.13 USD Hourly

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Load and unload inventory from trucks. Stock storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves to maintain a sanitary work station and meet mandated health compliance requirements.
• Maintain awareness of safety issues, and report them immediately to your manager.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.
• Physical and Mental Requirements:
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing.