General Utility DMO

Applebee's; Green Bay (WI); On-site; USD 17,000 - 21,000; Part time

Job summary

Applebee's in Green Bay, WI seeks a dedicated dish dishwasher to maintain clean kitchen areas, assist in food prep, and support team operations in a fast-paced restaurant environment.

The role emphasizes hygiene, safety, and reliability; previous experience is helpful but not required. You will work in a team-oriented, casual dining setting that values community and guest satisfaction. This entry-level position offers opportunities for merit-based raises and skill development.

Qualifications

• Able to place plates, utensils, pans and cases on high and low shelves.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Good personal hygiene required.
• Works both indoors and outdoors.
• Works frequently in a hot damp environment.
• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• Must be at least 16 years of age.

Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
• Washes pots, pans, and trays by hand and/or machine.
• Completes all assigned prep work.
• Removes trash and garbage to dumpster area.
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
• Cleans garbage cans and trash receptacles.
• Assembles, maintains and breaks down dish machine

Skills

Food handling

Dishwashing

Hygiene

Stamina

Teamwork

Safety awareness

Education

Food Handlers Card

Minimum age 16

Tools

Slicing equipment

Food prep equipment

Knives

Job description

Primary Responsibilities:

Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.

Specific Functions and Duties:

• 1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.


• 2. Washes pots, pans, and trays by hand and/or machine.


• 3. Completes all assigned prep work.


• 4. Removes trash and garbage to dumpster area.


• 5. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.


• 6. Cleans garbage cans and trash receptacles.


• 7. Assembles, maintains and breaks down dish machine

Qualification Standards:

• 1. Able to place plates, utensils, pans and cases on high and low shelves.


• 2. Capable of using knives, slicing equipment and other food preparation equipment.


• 3. Good personal hygiene required.


• 4. Works both indoors and outdoors.


• 5. Works frequently in a hot damp environment.


• 6. Must possess and/or obtain a valid Food Handlers Card prior to employment.


• 7. Must be at least 16 years of age.

Physical Requirements:

• 1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.


• 2. Must be able to speak clearly and listen attentively to managers and other staff members.


• 3. Transports and carries objects up to 50 pounds on a regular basis.


• 4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

• 1. Hourly pay rate is dependent on experience


• 2. Merit increases based upon performance


• 3. Semi-annual performance evaluations

It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee's. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.