General Production Labor - Fabrication

FPL Food, LLC; Augusta (GA); On-site; USD 21,000 - 23,000; Full time

Job summary

FPL Food, LLC in Augusta, GA seeks a General Production Labor on the Fabrication Floor to process carcasses into standard market cuts. You will follow procedures to maintain line speed and quality while keeping the floor clean and compliant.

Responsibilities include assisting with beef boning, packaging, and using knives, scales, grinders, and wrap tools. Must be able to lift up to 50 pounds and work in cold, wet conditions.

Qualifications

• High school diploma or GED required or preferred.
• Prior production/manufacturing experience in a meat/fabrication setting preferred.
• Ability to follow procedures and maintain line speed and quality.

Responsibilities

• Assist with beef boning processes and various cuts on the fabrication line.
• Prepare and package standard market cuts from carcasses.
• Sort lean meat from fat and support on-line tasks to meet orders.
• Operate knives and equipment; ensure safety, cleanliness, and compliance.

Skills

Beef boning processes

Line work

Safety & quality adherence

Team collaboration

Education

High School diploma or GED

Tools

Knives

Wrap tools

Scales

Grinders

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Production Labor - Fabrication

MP BR Management Regular Full-Time Hourly Labor AUGUSTA, GA, US

2 days ago Requisition ID: 3567

Salary Range: $15.00 To $17.00 Annually

SUMMARY OF POSITION

The General Production Labor on the Fabrication Floor is responsible for following procedures to process carcasses to standard cuts for market. Responsible for achieving goals set by Fabrication Manager on line speed and quality of work. Must ensure Fabrication Floor operations run smoothly, efficiently, cleanly, safely, remain in compliance at all times and contribute to team effort.

ESSENTIAL FUNCTIONS

Assist with beef boning processes which may include:

• Assembly line work performing a few of the many cuts needed to process a carcass.
• Remove bones and cut meat into standard cuts for market.
• Sort and separate lean meat and fat.
• Pull, Bag, and Package cuts to fulfill orders.
• Use tools and machinery including, but not limited to, knives, wrap products, scales, grinders, and other hand or power tools.

Physical requirements and environment:

• Stand for long periods of time performing, physical and repetitive line work.
• Gripping, grasping, and lifting or pushing up to 50 pounds is required.
• Must be able to withstand cold temperatures and work in a wet environment.

Education: High School diploma or GED preferred

Experience: Experience in manufacturing with similar environment preferred.

DISCLAIMER : The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities , duties or skills required of employees assigned to this position.