General Production Grade 2-CB

Del Monte Foods; Town of Plover (WI); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Housing assistance

Transportation allowance

Sanitation Bonus

Job summary

Del Monte Foods is seeking Seasonal General Production Workers – Grade 2 for our Plover, Wisconsin facility. You may support equipment operation, cookroom processes, sanitation, material flow, maintenance, waste handling, warehouse coordination, quality checks and other operational tasks.

Overtime, weekends, and extended shifts may be required during peak season. Incentives include housing assistance, transportation allowance, and a sanitation bonus for eligible workers.

Qualifications

• Ability to work safely in a fast-paced manufacturing environment.
• Ability to follow written and verbal instructions.
• Ability to maintain productivity and quality standards during extended shifts.
• Ability to work cooperatively with supervisors, crew leaders, and co-workers.
• Ability to stand, walk, bend, reach, push, pull, and perform repetitive tasks throughout the shift.
• Ability to work overtime, weekends, and flexible schedules during peak production periods.

Responsibilities

• Operate or assist with production and processing equipment.
• Monitor product flow, quality, and equipment performance.
• Complete required production, cookroom, quality, or operational documentation.
• Inspect product and packaging for defects or contamination.
• Assist with sanitation, cleanup, and waste handling operations.
• Perform minor equipment adjustments, greasing, lubrication, or mechanical support activities.
• Support material movement and operational flow throughout the facility.
• Maintain clean and organized work areas.
• Communicate operational concerns, safety hazards, or equipment issues to leadership.
• Follow GMP, food safety, quality, and workplace safety requirements.

Skills

Safety first

Fast-paced environment

Written instructions

Team cooperation

Standing and manual tasks

Overtime readiness

PPE compliance

Mechanical aptitude

Forklift experience

Production documentation

Bilingual (plus)

Job description

Purpose of Position

Del Monte Foods is the Foods Division of Fresh Del Monte, a global grower, producer and marketer of fresh, value‑added, and shelf‑stable produce. We are currently seeking Seasonal General Production Workers – Grade 2 – to support our annual pack season operations in Plover, Wisconsin. Employees may support production equipment operation, cookroom processes, sanitation, material flow, maintenance support, waste handling, warehouse coordination, quality checks, and other operational support functions throughout the facility. Positions may require overtime, weekends, flexible schedules, and extended shifts during peak production periods.

Del Monte Foods en Plover, Wisconsin está contratando Trabajadores Generales de Producción Temporales – Grado 2 para apoyar nuestras operaciones de temporada de empaque. Los empleados pueden apoyar operaciones de producción, procesos de cocción, saneamiento, flujo de materiales, apoyo mecánico, manejo de desechos, coordinación de almacén, controles de calidad y otras funciones operativas dentro de la planta. Durante la temporada alta puede requerirse trabajar tiempo extra, fines de semana, horarios flexibles y turnos extendidos.

Accountabilities

• Seasonal General Production Worker – Grade 2 employees perform semi‑skilled production, operational, sanitation, inspection, cookroom, mechanical support, material handling, and process support activities in a food manufacturing environment. Employees may operate equipment, monitor production processes, complete required documentation, support product flow, perform sanitation activities, assist with minor maintenance activities, and support production efficiency and food safety initiatives throughout the facility.

Key Responsibilities for General Production Grade 2 Roles

• Operate or assist with production and processing equipment
• Monitor product flow, quality, and equipment performance
• Complete required production, cookroom, quality, or operational documentation
• Inspect product and packaging for defects or contamination
• Assist with sanitation, cleanup, and waste handling operations
• Perform minor equipment adjustments, greasing, lubrication, or mechanical support activities
• Support material movement and operational flow throughout the facility
• Maintain clean and organized work areas
• Communicate operational concerns, safety hazards, or equipment issues to leadership
• Follow GMP, food safety, quality, and workplace safety requirements
• Assist with cross‑functional operational support as assigned

Training

• On‑the‑job training is provided for all assigned work areas. Employees may be cross trained in multiple operational functions based on business needs.

Seasonal Incentives

To support employees during our peak pack season, Del Monte Foods offers select incentives for eligible seasonal workers. These incentives are designed to assist with temporary relocation and seasonal work demands and may include:

• Housing assistance or housing incentives
• Transportation allowance
• Sanitation Bonus (for eligible employees)

Minimum Skills Required

• Ability to work safely in a fast‑paced manufacturing environment
• Ability to follow written and verbal instructions
• Ability to maintain productivity and quality standards during extended shifts
• Ability to work cooperatively with supervisors, crew leaders, and co‑workers
• Ability to stand, walk, bend, reach, push, pull, and perform repetitive tasks throughout the shift
• Ability to work in varying environmental conditions including heat, humidity, wet conditions, noise, and moving equipment
• Ability to work overtime, weekends, and flexible schedules during peak production periods
• Ability to comply with all food safety, GMP, quality, and workplace safety requirements
• Ability to safely work around conveyors, forklifts, production machinery, hot surfaces, and processing equipment
• Reliable attendance and dependability throughout the seasonal production period
• Comply with required PPE
• Previous manufacturing, production, warehouse, food processing, agricultural, or industrial experience
• Previous experience working in a fast‑paced or team‑based environment
• Mechanical aptitude or experience working with tools or machinery
• Forklift certification or material handling experience
• Experience with production documentation or quality checks
• Basic computer or data entry experience for applicable positions
• Bilingual communication skills are a plus but not required
• An equivalent combination of education, training, military service, agricultural work, manufacturing experience, warehouse experience, or related work experience that demonstrates the ability to successfully perform the essential functions of the position may be considered

Please note: This position does not qualify for relocation expenses.

Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts available in over 80 countries worldwide. With operations spanning more than 35 countries, we've proudly been nourishing families for over 135 years.

We are committed to maintaining a drug‑free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E‑Verify where applicable, to ensure employment authorization eligibility. Driven by our core values – Excellence, Care, Passion, Trust, and Creativity – we invite you to explore our career opportunities and join our FRESH team.