General Manager09226 100 S Lake Rd

Domino's Franchise; Lavon (TX); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading pizza restaurant in Texas is looking for a General Manager who is ready to take on the challenges of managing operations and leading a team. The ideal candidate will have a strong background in restaurant management, a focus on customer satisfaction, and a can-do attitude. Responsibilities include staffing, training, and overseeing daily operations to ensure success. This position requires a valid driver's license and availability for weekends and holidays.

Qualifications

• Pizza restaurant Management experience is a must.
• Valid driver's license and insurance required.
• Availability for weekends and holidays.

Responsibilities

• Responsible for daily operations of the restaurant.
• Oversee staffing, training, and creating a positive work environment.
• Ensure cost controls and manage inventory.
• Cost controls and budgeting.
• Inventory management.
• Food ordering.
• Weekly scheduling.
• Cash handling and cash controls.
• Paperwork and record-keeping.
• Customer satisfaction and service quality.

Skills

Management experience

Customer satisfaction

Staff training

Cost control

Job description

Job Description

Restaurant GM Job is HARD, fun & rewarding. If you are afraid of HARD work stop here.

A fantastic team is waiting for a great leader that has a fantastic attitude to lead them. You will be responsible for daily operations that include staffing, training, creating a great work environment, cost controls, inventory, food ordering, weekly schedule, cash control, paperwork, and Customer satisfaction. Follow company policy and procedures and lead your crew to success. Valid driver's license & insurance, reliable vehicle, able to make deliveries when needed; can-do attitude, available for weekends and holidays.

Qualifications:

Pizza restaurant Management experience is a must, Domino's experience is a plus.

Additional Information

All your information will be kept confidential according to EEO guidelines.