General Manager07342 17565 Highway 65 NE

Domino's Franchise; Ham Lake (MN); On-site; USD 13,776 - 19,286; Part time

Job summary

A local pizza franchise in Ham Lake, Minnesota, is seeking enthusiastic team members to handle various tasks from preparing products to delivering pizzas. Ideal candidates should possess strong customer service skills, basic math abilities, and a reliable means of transportation. This role includes physical tasks and requires teamwork in a fast-paced environment. Basic training is provided.

Qualifications

• Ability to follow instructions accurately.
• Basic math skills for monetary transactions.
• Good verbal and written communication skills.

Responsibilities

• Operate equipment and prepare products.
• Receive and process customer orders.
• Deliver pizzas within a designated area.

Skills

Customer service

Time management

Teamwork

Job description

Job Description

General Job Duties For All Store Team Members

Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

Training: Orientation and training provided on the job.

Communication Skills: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills: Ability to add, subtract, multiply, and divide accurately and quickly. Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area.

EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Far vision and night vision for driving.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

PHYSICAL REQUIREMENTS: Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping, bending, crouching, reaching.

DRIVING: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Requires valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.

Qualifications: Additional Information

Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands.

Requires: Maintaining all cost controls, inventory control, cash control, and customer relations. Following all policy and procedures 100% of the time and expecting the same from the crew. Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, profitability.