A leading pizza delivery service in Allentown seeks a team member to operate equipment, take customer orders, and ensure timely product delivery. Applicants should possess strong communication skills, numerical ability, and navigational skills. This role involves food preparation and direct customer interaction, making it essential to maintain a high standard of service.
Qualifications
Must have effective verbal, writing, and telephone skills.
Ability to add, subtract, multiply, and divide accurately and quickly.
Must have navigational skills to read maps and carry products.
Responsibilities
Operate all equipment in the facility.
Prepare and stock ingredients for product preparation.
Receive and process telephone orders accurately.
Skills
Motor coordination
Verbal communication
Numerical skills
Job description
Overview
Job Description
Responsibilities
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.