General Manager04065 1244 Storrs Rd

Domino's Franchise; Storrs (CT); Sur place; USD 45 000 - 60 000; Plein temps

Avantages offerts par ce poste

Flexible hours

Career advancement opportunities

Résumé du poste

A leading pizza delivery company is seeking a General Manager in Storrs, Connecticut. The role requires overseeing store operations, managing staff, and ensuring excellent customer service. Ideal candidates should be multitaskers with strong judgment and cash control skills. Join our fun and flexible work environment where your leadership can shine!

Qualifications

• Ability to manage staff and oversee operations of the store.
• Strong understanding of cost control and inventory management.
• Effective communication skills with customers and team members.

Responsabilités

• Manage all operations during the shift.
• Oversee staffing, training, and customer service.
• Ensure compliance with company policies and standards.

Connaissances

Multitasking

Customer Service

Cash Control

Staffing

Description du poste

ABOUT THE JOB

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

QUALIFICATIONS

General job duties for all store team members

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training

• Orientation and training provided on the job

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

WORK CONDITIONS

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS

Physical requirements include, but are not limited to the following:

• Standing: Most tasks are performed from a standing position
• Walking: For short distances for short durations. Surfaces include ceramic tile and linoleum in some food process areas. Height of work surfaces is between 36" and 48"
• Sitting: Paperwork is normally completed in an office at a desk or table
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high
• Carrying: Large cans weighing 3 pounds, 7 ounces; occasional pizza sauce weighing 30 pounds; trays of pizza dough weighing about 12 pounds per tray
• Pushing: Move trays on dollies; force up to 7.5 pounds
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Qualifications (continued)

• Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station
• Toe room is present; workers cannot fully flex knees while standing at this station
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
• Forward bending is also present at the front counter and when stocking ingredients
• Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas
• Reaching: Reaching is performed continuously; up, down and forward; occasional above 72" to turn on/off oven controls, change prices on signs, lift and lower objects to and from shelves; reaching down to scoop cornmeal or wash dishes; reaching forward when obtaining topping ingredients or cleaning
• Hand Tasks: Eye-hand coordination is essential; frequent use of one or both hands; shaping pizza dough; manipulating pizza peel; box assembly
• Machines, Tools, Equipment, Work Aids: Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel

DRIVING SPECIFIC JOB DUTIES

Deliver product by car and then to door of customer. Deliver flyers and door hangers.

REQUIRES

Valid driver\'s license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.

ESSENTIAL SKILLS

Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

PHYSICAL DEMANDS

Carrying: During delivery, carry pizzas and beverages while performing walking and climbing duties.

Driving: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Walking: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer\'s location.

Climbing: During delivery of product, navigation of five or more flights of stairs may be required.

WORK CONDITIONS

Exposure To varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

Far vision and night vision for driving.