General Manager03679 183 Graham Ave

Domino's Franchise; New York (NY); On-site; USD 20,664 - 27,552; Full time

Job summary

Domino's Franchise in New York is seeking dedicated team members who are friendly and organized to join their fast-paced work environment. Candidates should have valid U.S. employment authorization, and previous restaurant experience is preferred. Responsibilities include responding to customer concerns, training team members, and ensuring high standards of service. This job requires a commitment to work weekends and nights, contributing to a collaborative team atmosphere. Benefits include a hands-on experience in a dynamic food service setting.

Qualifications

• 21 years or older.
• Valid U.S. Social Security Number.
• No criminal record.
• Valid driver’s license and possession of a vehicle.
• Must be flexible with a minimum commitment of 5 closing nights per week.

Responsibilities

• Respond to customer concerns effectively.
• Train and develop team members.
• Maintain inventory and place food orders.
• Follow Domino’s policies and ensure exceptional product delivery.

Skills

Friendly

Works well with others

Works well under high-paced stress

Organized

Efficient in time management

Ability to multitask

Motivational skills

Enthusiastic

Education

Valid U.S. employment authorization

NYC food handlers certification

Tools

Computers

Pizza cutter

Pizza peel

Job description

Job Description

• 21 years or older
• Valid U.S. Social Security Number that allows you to work in the United States of America
• No criminal record
• Valid driver’s license and possession of a vehicle for transportation
• NYC food handlers certification required
• Friendly
• Works well with others
• Works well under high‑paced stress
• Organized
• Efficient in time management
• Must work weekends
• Preferred restaurant experience

PHYSICAL REQUIREMENTS

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

For short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from the floor and stacked onto shelves up to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing walking and climbing duties.

Pushing

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"–30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.

Stooping / Bending

Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching / Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Machines, Tools, Equipment, Work Aids

Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

Qualifications

• Valid U.S. employment authorization that allows you to work in the United States of America
• Friendly
• Works well with others
• Works well under high‑paced stress
• Organized
• Efficient in time management
• Must work weekends
• Preferred restaurant experience
• Ability to multitask
• Flexible but must work a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday (non‑negotiable)
• Motivational skills
• Enthusiastic
• Possess the ability to train and develop a team
• Able to make employee schedules
• Able to place store food orders/maintain inventory
• Able to keep store employees in proper image
• Able to respond to customer concerns
• Must be able to follow Team Sharma Domino’s policies
• Must be able to work together as a team
• Must understand that all store calls must be answered after the first ring
• Exceptional product above all

Additional Information

All your information will be kept confidential according to EEO guidelines.