General Manager03181 Plaistow NH

Domino's Franchise; Plaistow (NH); On-site; USD 52,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Job summary

A leading pizza restaurant chain in Plaistow is seeking a Restaurant Manager. The ideal candidate will oversee all operations during shifts, manage staff, and ensure exceptional customer service. Responsibilities include inventory and cost management, as well as training and directing staff. This full-time position offers a salary ranging from $52,000 to $80,000 annually and benefits such as paid time off.

Qualifications

• Ability to operate all equipment.
• Ability to communicate verbally with customers and co-workers.
• Must be able to make correct monetary change.

Responsibilities

• Manage all store operations during shifts.
• Ensure adherence to company policy and procedures.
• Address customer complaints and resolve problems.

Skills

Customer service

Inventory management

Cost control

Communication

Job description

Overview

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Domino's Pizza has open positions. You’ll get a job that’s fun and challenging, where you can learn and grow. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, Apply now!

Job requirements and duties

• You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time and expect the same from your crew.
• Staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, profitability.

Advancement

Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Diversity

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

Summary statement

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

Qualifications

General job duties for all store team members

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training

Orientation and training provided on the job.

Communication skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential functions/skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Additional information

We are looking for motivated individuals who want to make a career in the largest pizza company in the world. We are a quickly growing franchise that needs reliable employees to manage our stores.

Manager responsibilities

• Inventory
• Commissary orders
• Labor management
• Schedules
• Food preparation and shift management
• Daily cash, labor and cost of goods control
• Training new employees; implementation of training practices
• Planning, assigning and directing work
• Addressing customer complaints and resolving day-to-day problems
• Ensure a safe and secure work environment for all employees

Job Type: Full-time

Pay: 52,000.00 - 80,000.00 per year

Benefits

• Paid time off

Shift

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Location

• Plaistow(03181): Reliably commute or planning to relocate before starting work (Required)

Work Location: In person